Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles
Yu Tian, Ming Li, Xingxun Liu, Jay‐lin Jane, Boli Guo, Sushil Dhital
Topics & Concepts
CrystallinityFood scienceResistant starchChemistryStarchGlycemic indexGlycemicCrystallographyBiotechnologyBiologyInsulinFood composition and propertiesMicrobial Metabolites in Food BiotechnologyProteins in Food Systems