Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions
Yongjian Cai, Lihua Huang, Bifen Chen, Xiujie Zhao, Mouming Zhao, Qiangzhong Zhao, Paul Van der Meeren
Topics & Concepts
ChemistryStabilizer (aeronautics)ChromatographySoybean oilChemical engineeringCelluloseOrganic chemistryFood scienceEngineeringMechanical engineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization