Guava (Psidium guajava L.) seed: A low-volume, high-value byproduct for human health and the food industry
Manoj Kumar, Swati Kapoor, Sangram Dhumal, Joanna Tkaczewska, Sushil Changan, Vivek Saurabh, Mohamed Mekhemar, Radha, Nadeem Rais, Varsha Satankar, R. Pandiselvam, Ali A. S. Sayed, Marisennayya Senapathy, T. Anitha, Surinder Singh, Maharishi Tomar, Abhijit Dey, Gökhan Zengin, Ryszard Amarowicz, Deep Jyoti Bhuyan
Topics & Concepts
PsidiumFunctional foodHuman healthFood industryHealth benefitsFood scienceNutraceuticalChemistryBiotechnologyAntioxidantBiologyTraditional medicineBotanyMedicineBiochemistryEnvironmental healthPsidium guajava Extracts and ApplicationsEssential Oils and Antimicrobial ActivityPostharvest Quality and Shelf Life Management