Effects of ethanol pre-treated whey protein isolates on the physical stability and protein-lipid co-oxidation in oil-in-water emulsions
Yangyang Feng, Qiuying Yu, Chuanai Cao, Baohua Kong, Fangda Sun, Xiufang Xia, Qian Liu
Topics & Concepts
Whey protein isolateLipid oxidationEmulsionChemistryHomogenization (climate)Whey proteinAdsorptionChromatographyOxidative phosphorylationParticle sizeProtein aggregationOrganic chemistryBiochemistryAntioxidantBiodiversityEcologyPhysical chemistryBiologyProteins in Food SystemsMeat and Animal Product QualityMicroencapsulation and Drying Processes