“Does it change the nature of food and capitalism?” Exploring expert perspectives on public policies for a transition to ‘less and better’ meat and dairy
Joanna Trewern, Jonathan Chenoweth, Ian Christie
Topics & Concepts
SustainabilityConsumption (sociology)BusinessProduction (economics)Food systemsIncentiveUnintended consequencesPublic policyLivestockThematic analysisAgriculturePublic economicsEconomicsFood securityEconomic growthPolitical scienceQualitative researchMarket economySociologyBiologyEcologyMacroeconomicsSocial scienceLawAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityOrganic Food and Agriculture