Mechanistic insights into the improvement of yeast viability by adding short-clustered maltodextrin during long-term frozen storage
Yang Li, Fangfang Zhao, Caiming Li, Xiaofeng Ban, Zhengbiao Gu, Zhaofeng Li
Topics & Concepts
TrehaloseMaltodextrinYeastCryoprotectantFood scienceBiochemistryLipid metabolismChemistryBiologyCryopreservationCell biologyChromatographySpray dryingEmbryoFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesMicrobial Inactivation Methods