Risk assessment for seafood consumers exposed to mercury and other trace elements in fish from Long Island, New York, USA
Xiayan Ye, Cheng‐Shiuan Lee, Oliver N. Shipley, Michael Frisk, Nicholas S. Fisher
Topics & Concepts
Mercury (programming language)FisheryFish consumptionFlounderFish <Actinopterygii>Bass (fish)Animal scienceBiologyEnvironmental scienceEnvironmental chemistryChemistryComputer scienceProgramming languageMercury impact and mitigation studiesHeavy Metal Exposure and ToxicityHeavy metals in environment