Effect of dietary pomegranate by-product on lamb flavour
Antonio Natalello, Ruggero Menci, Giuseppe Luciano, Frank J. Monahan, Rufielyn S. Gravador, Bernardo Valenti, Mariano Pauselli, Gianni Belvedere, Manuel Scerra, Alessandro Priolo
Topics & Concepts
FlavourFood sciencePolyunsaturated fatty acidDry matterChemistryRaw meatTasteFatty acidBiologyAnimal scienceBiochemistryMeat and Animal Product QualityPomegranate: compositions and health benefitsNuts composition and effects