Biosynthesis of pleasant aroma by enokitake (Flammulina velutipes) with a potential use in a novel tea drink
Marina Rigling, Mayuri Yadav, Manami Yagishita, Ann‐Kathrin Nedele, Jinyuan Sun, Yanyan Zhang
Topics & Concepts
FlavorFlammulinaAromaFood scienceChemistryFermentationOdorSensory analysisMushroomOrganic chemistryTea Polyphenols and EffectsFermentation and Sensory AnalysisOlfactory and Sensory Function Studies