Low temperature combined with high inoculum density improves alpha-linolenic acid production and biochemical characteristics of Chlamydomonas reinhardtii
Shiyan Zheng, Shangyun Zou, Tian Feng, Shourui Sun, Xiangxu Guo, Meilin He, Changhai Wang, Hui Chen, Qiang Wang
Topics & Concepts
Chlamydomonas reinhardtiiFood scienceLight intensityPolyunsaturated fatty acidBiomass (ecology)Linolenic acidBotanyBiologyFatty acidChemistryBiochemistryLinoleic acidAgronomyGenePhysicsOpticsMutantAlgal biology and biofuel productionPhotosynthetic Processes and MechanismsEnzyme Catalysis and Immobilization