Fermentation characteristics of Pixian broad bean paste in closed system of gradient steady-state temperature field
Wenwu Ding, Xiaoqing Ye, Xiaoyan Zhao, Yan Liu, Manna Zhang, Yifei Luo, Yuan-Ru Xiong, Yi Liu, Zhenming Che, Hongbin Lin, Jiaquan Huang, Xiaoyu Tang
Topics & Concepts
FermentationFood sciencePantoeaFlavorSolid-state fermentationChemistrySteady state (chemistry)LactobacillusBiochemistryOrganic chemistry16S ribosomal RNAGeneFermentation and Sensory AnalysisMicrobial Metabolic Engineering and BioproductionProbiotics and Fermented Foods