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Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality

A. Marisa Ribeiro, Berta N. Estevinho, Fernando Rocha

2020Food and Bioprocess Technology37 citationsDOI

Topics & Concepts

Gum arabicPolyphenolChemistryActive ingredientChitosanEntrapmentSodium alginateFood packagingSolventFood scienceArabicFood additiveMaterials scienceSodiumAntioxidantOrganic chemistrySurgeryPhilosophyBioinformaticsLinguisticsBiologyMedicineNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications
Edible Films Prepared with Different Biopolymers, Containing Polyphenols Extracted from Elderberry (Sambucus Nigra L.), to Protect Food Products and to Improve Food Functionality | Litcius