Correlation between Polyphenol Contents and Antioxidant Activities in Different Echinacea Purpurea Varieties
Xiaojing Lin, Z.X. Lai, Qun Luo, M. Z. Kong, Minjian Liang, Hong Wu, Mei Bai
Topics & Concepts
Caffeic acidABTSDPPHPolyphenolChlorogenic acidChemistryAntioxidantFood scienceBotanyBiochemistryBiologyHerbal Medicine Research StudiesMedicinal Plants and Bioactive CompoundsMedicinal plant effects and applications