Simple and semi-high throughput determination of total phenolic, anthocyanin, flavonoid content, and total antioxidant capacity of model and crop plants for cell physiological phenotyping
Daniel Buchvaldt Amby, Mengistu F. Mekureyaw, Saqib Saleem Akhtar, Chandana Pandey, Thomas Roitsch
Topics & Concepts
Trolox equivalent antioxidant capacityBiologyAntioxidantPhenomicsAnthocyaninFlavonoidAntioxidant capacityTroloxCropFood scienceBotanyGermplasmDPPHAbiotic componentHorticultureBiochemistryAgronomyGenomeGenomicsGenePaleontologyPhytochemicals and Antioxidant ActivitiesPlant Gene Expression AnalysisEssential Oils and Antimicrobial Activity