Effect of sodium alginate on the quality of highland barley fortified wheat noodles
Tingting Hong, Yao Zhang, Dan Xu, Fengfeng Wu, Xueming Xu
Topics & Concepts
Food scienceCrystallinityRheologyStarchGlutenAbsorption of waterWheat flourChemistryChewinessGluteninFourier transform infrared spectroscopySodium alginateWheat starchSodiumMaterials scienceChemical engineeringCrystallographyBiochemistryComposite materialOrganic chemistryEngineeringGeneProtein subunitFood composition and propertiesPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls