Advancements in sensors for rapid detection of short-chain fatty acids (SCFAs): Applications and limitations in gut health and the microbiota-gut-brain axis
Luiza Adela Wasiewska, Friederike Uhlig, Fiona Barry, Sofia Rodrigues Teixeira, Gerard Clarke, Harriët Schellekens
Topics & Concepts
Gut floraGut–brain axisBiologyMicrobiologyComputational biologyChemistryBiochemistryAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing TechniquesDiet and metabolism studies