Factors influencing consumer menu-item selection in a restaurant context
Kimberley Peters, Pr. Hervé Remaud
Topics & Concepts
CasualContext (archaeology)PreferenceAdvertisingConsumer choiceSelection (genetic algorithm)Task (project management)RevenueMarketingConsumer behaviourPsychologyBusinessComputer scienceEconomicsPaleontologyArtificial intelligenceAccountingComposite materialMicroeconomicsBiologyManagementMaterials scienceConsumer Attitudes and Food LabelingConsumer Behavior in Brand Consumption and IdentificationConsumer Retail Behavior Studies