Outgoing and potential trends of the omega-3 rich linseed oil quality characteristics and rancidity management: A comprehensive review for maximizing its food and nutraceutical applications
Mohamed A. Farag, Diaaeldin M. Elimam, Sherif M. Afifi
Topics & Concepts
NutraceuticalLinseed oilContext (archaeology)Health benefitsLinumOmega 3 fatty acidFood scienceBiotechnologyHuman healthQuality (philosophy)Extraction (chemistry)Polyunsaturated fatty acidBiologyChemistryFatty acidTraditional medicineBotanyMedicineEnvironmental healthBiochemistryDocosahexaenoic acidPhilosophyEpistemologyPaleontologyChromatographyPhytoestrogen effects and researchFood composition and propertiesProteins in Food Systems