Green nanotechnology advances: green manufacturing of zinc nanoparticles, characterization, and foliar application on wheat and antibacterial characteristics using Mentha spicata (mint) and Ocimum basilicum (basil) leaf extracts
Zeynep Görkem Doğaroğlu, Yağmur Uysal, Zehranur Çaylalı, Delil Sefkan Karakulak
Topics & Concepts
OcimumBasilicumNanoparticleZincAntibacterial activityEnvironmentally friendlySweet BasilGreen chemistryChemistryNanotechnologyMaterials scienceBacteriaBotanyBiologyOrganic chemistryCatalysisEcologyIonic liquidGeneticsNanoparticles: synthesis and applicationsAdvanced Energy Technologies and Civil Engineering Innovations