Litcius/Paper detail

Ultra-processed food consumption among US adults from 2001 to 2018

Filippa Juul, Niyati Parekh, Eurídice Martínez Steele, Carlos Augusto Monteiro, Virginia W. Chang

2021American Journal of Clinical Nutrition366 citationsDOI

Topics & Concepts

Consumption (sociology)Food consumptionEnvironmental healthBusinessEconomicsAgricultural economicsMedicineSociologySocial scienceConsumer Attitudes and Food LabelingNutrition, Genetics, and DiseaseHealth, Technology, Consumer Behavior
Ultra-processed food consumption among US adults from 2001 to 2018 | Litcius