Chilling injury in pineapple fruit is related to mitochondrial antioxidative metabolism
Om-arun Nukuntornprakit, Kietsuda Luengwilai, Jingtair Siriphanich
Topics & Concepts
CatalaseCultivarSuperoxide dismutaseAnanasAntioxidantChemistryPeroxidasePulp (tooth)Hydrogen peroxideFood scienceHorticultureBotanyBiochemistryEnzymeBiologyPathologyMedicinePostharvest Quality and Shelf Life ManagementElectrochemical sensors and biosensorsPineapple and bromelain studies