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Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals

Ying Han, Rui Chen, Zihao Ma, Qingyu Wang, Xing Wang, Yao Li, Guangwei Sun

2022Food Chemistry34 citationsDOI

Topics & Concepts

Pickering emulsionNanocelluloseEmulsionCyclohexaneChemical engineeringMaterials scienceAdsorptionAqueous two-phase systemCelluloseAqueous solutionNanocrystalMicrostructureChemistryOrganic chemistryNanotechnologyComposite materialEngineeringAdvanced Cellulose Research StudiesPickering emulsions and particle stabilizationProteins in Food Systems
Stabilization of Pickering emulsions via synergistic interfacial interactions between cellulose nanofibrils and nanocrystals | Litcius