Shelf-life modeling for whole egg powder: Application of the general stability index and multivariate accelerated shelf-life test
Jingnan Zang, Mingmin Qing, Yanqiu Ma, Yujie Chi, Chi Yuan
Topics & Concepts
Shelf lifeMultivariate statisticsPrincipal component analysisFlavorFood scienceLipid oxidationMathematicsChemistryEnvironmental scienceStatisticsAntioxidantBiochemistryMeat and Animal Product QualitySpectroscopy and Chemometric AnalysesFood Quality and Safety Studies