Litcius/Paper detail

Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea

Yike Han, Xingnan Wang, Zhenpeng Gao

2024Food Bioscience14 citationsDOI

Topics & Concepts

FermentationBrickNatural (archaeology)ChemistryFood sciencePulp and paper industryBiotechnologyBiochemical engineeringBiologyEngineeringCivil engineeringPaleontologyTea Polyphenols and EffectsFermentation and Sensory AnalysisFood Quality and Safety Studies
Microbial species, metabolites, and natural safety control strategies for harmful factors during the fermentation process of Fu brick tea | Litcius