Starch nanoparticles with predictable size prepared by alternate treatments of ball milling and ultrasonication
Chengyi Sun, Yuqing Hu, Zhijie Zhu, Zhaoxian He, Liping Mei, Caihong Wang, Qingling Xie, Chen Xu, Xianfeng Du
Topics & Concepts
StarchDispersityCrystallinityParticle sizeSonicationMaterials scienceMaize starchBall millChemistryChromatographyComposite materialPolymer chemistryOrganic chemistryPhysical chemistryFood composition and propertiesPolysaccharides Composition and ApplicationsProteins in Food Systems