Differences in the structural properties of three OSA starches and their effects on the performance of high internal phase Pickering emulsions
Yanxin Li, Honglang Liu, Yongqing Wu, Pan Li, Bing Du, Xinan Xie, Lü Li
Topics & Concepts
Succinic anhydrideStarchBranching (polymer chemistry)EmulsionMaterials scienceChemistryMicelleModified starchChemical engineeringPolymer chemistryFood scienceBiochemistryOrganic chemistryEngineeringAqueous solutionPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications