Simplex-centroid mixture design as a tool to evaluate the effect of added flours for optimizing the formulation of native Brazilian freshwater fish burger
Leandro Presenza, Luis Felipe de Freitas Fabrício, Juliana Antunes Galvão, Thaís Maria Ferreira de Souza Vieira
Topics & Concepts
MathematicsTambaquiFood scienceCentroidYield (engineering)Fish <Actinopterygii>StarchBiotechnologyStatisticsFisheryChemistryBiologyMaterials scienceGeometryMetallurgyAquaculture Nutrition and GrowthMeat and Animal Product QualityAnimal Nutrition and Physiology