Feasible methods to control starch digestibility: Strategies for reducing glycemic index of rice noodles
Xueran Luo, Xianhui Chang, Kun Zhuang, Yulin Zhu, Lei Chen, Qi Zhang, Xi Chen, Wenping Ding
Topics & Concepts
Glycemic indexStarchGlycemicIndex (typography)Glycaemic indexFood scienceBiotechnologyAgronomyBusinessChemistryComputer scienceBiologyInsulinWorld Wide WebFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research