Sustainable gelatin-kappa carrageenan active packaging with Mekwiya date seeds to enhance goat meat quality and shelf life
Rachida Amokrane-Aidat, Fatiha Brahmi, Boualem Chennit, Slim Smaoui, Khaoula Elhadef, Moufida Chaari, Khodir Madani, Lila Boulekbache-Makhlouf
Topics & Concepts
Shelf lifeCarrageenanGelatinFood scienceBusinessChemistryBiochemistryDate Palm Research StudiesFood and Agricultural SciencesAquatic life and conservation