Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation

Ashiq Hussain, Abdul Rehman, Samina Kauser, Atif Ali, Muhammad Rehan Arif, Haya Fatima, Nida Firdous, Ayesha Najam, Shazia Yaqub, Rizwan Nisar, Ilaria Cacciotti, Sameh A. Korma