Oxidation and ordering of fine structure of corn starch under an ultrahigh magnetic field
Tiantian Zhang, Yonggang Yue, Mengxing Hou, Yue Tong, Zhijian Lu, Lanjun Yang, Pei-Ling Liu
Topics & Concepts
StarchCrystallinityCorn starchMaterials scienceAmyloseThermal stabilityChemical engineeringComposite materialCrystallographyChemistryFood scienceEngineeringFood composition and propertiesMagnetic and Electromagnetic EffectsMicrobial Metabolites in Food Biotechnology