Impact of Auricularia cornea var. Li polysaccharides on the physicochemical, textual, flavor, and antioxidant properties of set yogurt
Ji Wang, Bingying Liu, Yuan Qi, Dan Wu, Xiaoting Liu, Chunlei Liu, Yawen Gao, Junhua Shi, Fang Li, Weihong Min
Topics & Concepts
ChemistryFood scienceAntioxidantSuperoxide dismutaseMalondialdehydeFlavorGlutathione peroxidaseIngredientCatalaseBiochemistryFungal Biology and ApplicationsPolysaccharides and Plant Cell WallsPhytochemicals and Antioxidant Activities