Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties
I. Sapna, A. Jayadeep
Topics & Concepts
ChemistryNutraceuticalFerulic acidAntioxidantFood scienceDPPHBranCaffeic acidIngredientHydroxytyrosolBiochemistryPolyphenolOrganic chemistryRaw materialPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressProtein Hydrolysis and Bioactive Peptides