Effect of ultrahigh-pressure treatment on the structure and allergenicity of peach allergenic proteins
Wenhan Kang, Jiukai Zhang, Ning Yu, Lei He, Ying Chen
Topics & Concepts
ChemistryDegranulationImmunoglobulin EDigestion (alchemy)Food scienceBasophilBiochemistryAntibodyBiologyImmunologyChromatographyReceptorFood Allergy and Anaphylaxis ResearchAllergic Rhinitis and SensitizationContact Dermatitis and Allergies