Developing biopolymer-stabilized emulsions for improved stability and bioaccessibility of lutein
Yanqi Zhang, Songnan Li, Lingyan Kong, Libo Tan
Topics & Concepts
LuteinEmulsionGum arabicChemistryFood scienceBiopolymerSolubilityGum acaciaChromatographyCarotenoidBiochemistryOrganic chemistryPolymerProteins in Food SystemsFood composition and propertiesFood Chemistry and Fat Analysis