Cereal-based fermented foods as a source of folate and cobalamin: The role of endogenous microbiota
Henok Ashagrie, Kaleab Baye, Benjamin Guibert, Yohannes Seyoum, Isabelle Rochette, Christèle Humblot
Topics & Concepts
CobalaminFermentationFood scienceBacteriaMicroecologyVitamin B12BiologyVitaminChemistryVirginiamycinBiochemistryMicrobiologyGeneticsFolate and B Vitamins ResearchGut microbiota and healthPorphyrin Metabolism and Disorders