Effectiveness of cranberry (Vaccinium macrocarpon, cv. Pilgrim) vacuum impregnation: The effect of sample pretreatment, pressure, and processing time
Dominik Mierzwa, Justyna Szadzińska, Elżbieta Radziejewska‐Kubzdela, Róża Biegańska‐Marecik, Marcin Kidoń, Bartosz Gapiński
Topics & Concepts
Ascorbic acidCitric acidChemistrySucroseFood scienceChromatographyPhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementBotanical Research and Applications