A Strong Antifungal Activity of 7-O-Succinyl Macrolactin A vs Macrolactin A from Bacillus amyloliquefaciens ELI149
Francisco Salazar, Aurelio Ortíz, Estibaliz Sansinenea
Topics & Concepts
Bacillus amyloliquefaciensMoietyAntifungalStereochemistryStrain (injury)BiologyChemistryMicrobiologyOrganic chemistryFermentationAnatomyPlant-Microbe Interactions and ImmunityMicrobial Natural Products and BiosynthesisEnzyme Production and Characterization