Improvement of the Canola Oil Degumming Process by Applying a Megasonic Treatment
Mohamed A. Fouad M. Gaber, Pablo Juliano, Maged P. Mansour, Pushkar Shrestha, Cheryl Taylor, Rod Smith, Francisco J. Trujillo
Topics & Concepts
Phosphoric acidChemistryPressingResidual oilPhosphorusSonicationCanolaFatty acidChromatographyPulp and paper industryFood scienceBiochemistryOrganic chemistryEngineeringEdible Oils Quality and AnalysisAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality