Biocompatible formulation of cationic antimicrobial peptide Polylysine (PL) through nanotechnology principles and its potential role in food preservation — A review
S. Karthick Raja Namasivayam, Arun John, R.S. Arvind Bharani, M. Kavisri, Meivelu Moovendhan
Topics & Concepts
BiocompatibilityFood spoilageAntimicrobialNanotechnologyPolylysineBiocompatible materialBiotechnologyBiochemical engineeringChemistryFood scienceMaterials scienceBiologyBiomedical engineeringBiochemistryMedicineBacteriaEngineeringOrganic chemistryGeneticsAntimicrobial Peptides and ActivitiesProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented Foods