Investigating the oxidative stability of grape seed oil using aqueous extract of pistachio green hull
Leila Nateghi, Elahesadat Hosseini
Topics & Concepts
PectinaseCellulaseChemistryExtraction (chemistry)ABTSDPPHFood sciencePhenolsPeroxide valueTannaseChromatographyPhenolAqueous solutionAntioxidantHydrolysisEnzymeBiochemistryOrganic chemistryGallic acidPhytochemicals and Antioxidant ActivitiesNuts composition and effectsFermentation and Sensory Analysis