Factorial Design to Optimize Dextran Production by the Native Strain <i>Leuconostoc mesenteroides</i> SF3
Jorge Yáñez‐Fernández, Mirna Griselda Herrera Ovando, Larissa Patlán Ramírez, María-Guadalupe Ramírez-Sotelo, César A. Guarín, Diana C. Castro‐Rodríguez
Abstract
SF3 is a high-quality polysaccharide with potential applications in the food industry, and the optimized conditions for its production could be used for the commercial production of this dextran, which have significant industrial perspectives.
Topics & Concepts
Leuconostoc mesenteroidesDextranDextransucraseSucroseLeuconostocFermentationChemistryEmulsionFood sciencePolysaccharideYield (engineering)Factorial experimentBiochemistryLactic acidBiologyBacteriaMathematicsMaterials scienceLactobacillusComposite materialGeneticsStatisticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesPolysaccharides Composition and Applications