Analysis of the action pattern of sequential α-amylases from B. stearothermophilus and B. amyloliquefaciens on highly concentrated soluble starch
Yanli Wang, Jingjing Dong, Zhengyu Jin, Yuxiang Bai
Topics & Concepts
Bacillus amyloliquefaciensAmylopectinStarchAmylaseHydrolysateChemistryHydrolysisAlpha-amylaseFood sciencePolysaccharideAmyloseChromatographyBiochemistryEnzymeFermentationFood composition and propertiesEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology