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The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit

Natsuki Hira, Oscar W. Mitalo, Rui Okada, Momoka Sangawa, Kanae Masuda, Naoko Fujita, Koichiro Ushijima, Takashi Akagi, Yasutaka Kubo

2021Postharvest Biology and Technology58 citationsDOI

Topics & Concepts

PEARShelf lifeLayer (electronics)TranscriptomeCoatingHorticultureFood scienceBiologyBotanyChemistryGene expressionGeneBiochemistryOrganic chemistryNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities
The effect of layer-by-layer edible coating on the shelf life and transcriptome of ‘Kosui’ Japanese pear fruit | Litcius