Novel rich-in-soluble dietary fiber apple ingredient obtained from the synergistic effect of high hydrostatic pressure aided by Celluclast®
Rocío De la Peña-Armada, María José Villanueva, Antonio D. Molina García, Pilar Rupérez, Inmaculada Mateos‐Aparicio
Topics & Concepts
Hydrostatic pressureFood scienceIngredientChemistryDietary fiberPolysaccharideEmulsionFiberPectinArabinoseEnzymeActive ingredientBiochemistryOrganic chemistryBiologyFermentationXyloseThermodynamicsBioinformaticsPhysicsFood composition and propertiesPolysaccharides and Plant Cell WallsNanocomposite Films for Food Packaging