The effect of the genotype-environment interaction on the concentration of carotenoids, tocochromanol, and phenolic compounds in seeds of Lupinus angustifolius breeding lines
Aleksander Siger, Michał Michalak, Ewa Bąkowska, Krzysztof Dwiecki, Małgorzata Nogala‐Kałucka, B. Grześ, Dorota Piasecka‐Kwiatkowska
Topics & Concepts
CarotenoidLupinus angustifoliusLuteinChemistryLegumeHeritabilityHigh-performance liquid chromatographyFood sciencePhenolsBotanyBiologyAnimal scienceChromatographyBiochemistryGeneticsBotanical Research and ChemistryPlant and fungal interactionsGenetic and Environmental Crop Studies