Effect of blanching treatment on antioxidant activity and color values of sugarcane juice
Harshwardhan A. Kamble, Abhijeet A. Gatade, Akshaya Kumar Sahoo, Uday S. Annapure
Topics & Concepts
BrowningBlanchingFood scienceChemistryCaneSugarAntioxidantJaggeryPoint of deliveryDPPHPeroxidaseReducing sugarBotanyEnzymeBiologyBiochemistryNatural Products and Biological ResearchPhytochemicals and Antioxidant ActivitiesChromatography in Natural Products