Selection of <i>Lactococcus lactis</i> HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis
Jungmin Lee, Sojeong Heo, Jihoon Choi, Min‐Soo Kim, Eunji Pyo, Myoung-Hee Lee, Sangick Shin, Jaehwan Lee, Jae-Hun Sim, Do‐Won Jeong
Abstract
Jungmin Lee, Sojeong Heo, Jihoon Choi, Minsoo Kim, Eunji Pyo, Myounghee Lee, Sangick Shin, Jaehwan Lee, Jaehun Sim, and Do-Won Jeong. J. Microbiol. Biotechnol. 2021;31:298-303. https://doi.org/10.4014/jmb.2011.11022
Topics & Concepts
Lactococcus lactisSelection (genetic algorithm)BiologyComputational biologyBiotechnologyGeneticsBacteriaLactic acidComputer scienceArtificial intelligenceProbiotics and Fermented FoodsMicrobial Metabolic Engineering and BioproductionBiopolymer Synthesis and Applications