Identification of adducts formed between acrolein and alanine or serine in fried potato crisps and the cytotoxicity-lowering effect of acrolein in three cell lines
Zhaojia Zou, Zhao Yin, Juanying Ou, Jie Zheng, Fu Liu, Caihuan Huang, Shiyi Ou
Topics & Concepts
AcroleinChemistryAdductCytotoxicityPropanoic acidAlanineSerineReactive oxygen speciesBiochemistryViability assayApoptosisAmino acidOrganic chemistryIn vitroEnzymeCatalysisPolyamine Metabolism and ApplicationsSulfur Compounds in BiologyAmino Acid Enzymes and Metabolism