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Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method

Yayoi Miyagawa, Hiroyuki Fujita, Shuji Adachi

2021Food Chemistry12 citationsDOI

Topics & Concepts

BetaninChemistryReaction rate constantEnthalpyDegradation (telecommunications)Analytical Chemistry (journal)KineticsChromatographyPigmentOrganic chemistryThermodynamicsComputer scienceQuantum mechanicsPhysicsTelecommunicationsBotanical Research and ApplicationsAlgal biology and biofuel production
Kinetic analysis of thermal degradation of betanin at various pH values using deconvolution method | Litcius